WHO Guidelines Compliance
All kitchen and delivery staff are trained on food safety based on WHO recommendations.
Mandatory Face Masks for Staff
All chefs, kitchen workers, and front staff are required to wear masks during working hours.
Regular Temperature Checks for Staff
Staff undergo routine temperature checks before and after every shift.
Temperature Checks for Delivery Riders
Riders are screened before pickup to ensure they are symptom-free.
Delivery Riders Must Wear Masks
Masks are strictly enforced during every delivery to maintain hygiene.
Mandatory Hand Sanitization
Frequent hand sanitization is performed by all staff, especially before food handling.
Staff Contact Tracing Logs
All staff interactions are logged to support contact tracing, if necessary.
100% Contactless Delivery
Our delivery partners maintain distance and leave the order at your door safely.
Your food is prepared and delivered following the highest hygiene standards. From the restaurant kitchen to your doorstep, every step prioritizes your health and safety.
Delivering safely, every time.
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